Frequently Asked Questions
The San Jose Bakeshop Franchise is awarded to individuals with a successful track record in their respective business, with emphasis on their management and community skills. Interested franchisees should be motivated to succeed, outgoing, with an entrepreneurial spirit. It is important that franchisees accept the advantages and disadvantages of Franchising. Those who desire total control are not suitable to be franchisees.
Each franchisee is responsible for securing their own location. All potential sites must be submitted to San Jose Bakeshop for approval. Construction and renovation is entirely at the expense of the franchisee.
We will provide a floor plan, sketches and basic specifications for the San Jose Bakeshop outlet. The franchisee is responsible for customising the basic plan to the dimensions of the proposed location.
This will depend on several factors; a good location for your facility, completion of training, renovation, etc. Under favourable conditions, you may be able to open in 45 – 60 days.
As a San Jose Bakeshop Franchisee, you are required to purchase suggested equipments and supplies from the franchisor and specific suppliers.
San Jose Bakeshop has done extensive research in developing its system and does not allow compromise in quality. In this regard, we require the franchisee and staff to complete our training program. The cost of training is included in the franchise fee.